Where to Stay
Uttarakhand offers a wide spectrum of accommodations — from world-class luxury resorts to charming heritage homestays and eco-friendly forest lodges.
Luxury Resorts & Heritage Hotels
Experience royal hospitality at heritage properties in Nainital, Mussoorie, and Corbett. Ananda in the Himalayas, Jim Corbett Safari Lodge, and the Savoy Mussoorie offer world-class comfort with stunning views.
Price Range: ₹8,000 – ₹40,000+ per night
Boutique Hotels & B&B
Charming boutique hotels and bed & breakfasts run by local families offer warm hospitality and authentic experiences. Found in every hill station and pilgrimage town.
Price Range: ₹2,000 – ₹7,000 per night
Eco-Homestays & Village Stays
Stay with local families in traditional Kumaoni/Garhwali homes. Experience village life, organic farm-to-table meals, and guided nature walks. Popular in Almora, Munsiyari, and offbeat villages.
Price Range: ₹800 – ₹3,000 per night (includes meals)
Budget Guesthouses & Hostels
Plentiful budget accommodations near bus stands, railway stations, and temple towns. Clean, basic rooms with essential amenities. Dormitory options available in Rishikesh and trekking hubs.
Price Range: ₹400 – ₹1,500 per night
Local Cuisine of Uttarakhand
Uttarakhand's cuisine is simple, nutritious, and deeply connected to its mountain environment. Here are the must-try dishes.
🍛 Bhatt Ki Dal
A staple Kumaoni black bean dal, slow-cooked with garlic, ginger, and traditional spices. Rich in protein and flavor. Best enjoyed with steamed rice.
🥔 Aloo Ke Gutke
Spiced potatoes tempered with mustard seeds, curry leaves, and red chilies. A simple yet addictive Garhwali delicacy served with puri or paratha.
🥞 Mandua Roti
Nutritious flatbread made from finger millet (ragi) flour. Naturally gluten-free, rich in calcium, and a traditional energy source for high-altitude communities.
🍬 Bal Mithai
The iconic sweet of Almora — fudge-like chocolate-colored squares made from roasted khoya and coated with white sugar balls. A must-try dessert!
☕ Singori
A unique Kumaoni sweet wrapped in a molu (rhododendron) leaf. Made from khoya, coconut, and dry fruits — a delightful local treat with a distinctive aroma.
🧀 Kafuli
A Garhwali spinach-based curry thickened with gram flour and buttermilk. Nutritious, flavorful, and typically served with rice or roti.
A Feast for the Eyes
From sacred temple prasad to heritage homestay meals — Uttarakhand's food culture is as rich as its landscape.
Top Recommended Restaurants
| Restaurant | Location | Cuisine | Must-Try |
|---|---|---|---|
| Kumaon Regimental Mess | Ranikhet | Kumaoni, North Indian | Bhatt Ki Dal, Baadi |
| Chotiwala Restaurant | Rishikesh | Vegetarian, North Indian | Thali, Lassi |
| Lakshmi Restaurant | Almora | Kumaoni, South Indian | Aloo Ke Gutke, Bal Mithai |
| The Sherwood | Nainital | Continental, Indian | Baked goods, Wood-fired pizza |
| Lovely Restaurant | Mussoorie | Multi-cuisine | Momos, Maggi, Waffles |
| Kedar Cafe | Kedarnath | Simple Vegetarian | Khichdi, Dal Bati |